Keeping with british traditions in Monserrate...
INGREDIENTS
500 grs of raspberries
1 tablespoon of sugar
1 tablespoon of cornflour
200 ml of cream
250 grs of flour
150 grs of sugar
150 grs of butter
PREPARATION
Serves 4-6
Use a 21,5 cm round pie dish, about 4 cm deep.
Ingredients:
Siga Monserrate